Author: The Tea Guy
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C. Yellow Tea (Lightly Oxidized) – China’s Rare, Stomach-Soothing Treasure
YELLOW TEA TYPES Junshan Yinzhen Huoshan Huangya Meng Ding Huangya Mo Gan Huangya A lightly oxidized, golden-hued marvel and one of China’s best-kept tea secrets, yellow tea bridges the gap between fresh green tea and mellow white tea, with a smooth, digestion-friendly profile unlike any other. Through a meticulous process called “men huan” (闷黄, sealed… Read more
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B. What is White Tea? Rare, Delicate & Nature’s Anti-Aging Powerhouse
WHITE TEA TYPES Bai Hao Yinzhen (Silver Needle) Bai Mudan (White Peony) Shou Mei (Longevity Eyebrow) Darjeeling White African White (Moonlight) What is White Tea? White tea (minimally processed) stands apart as the least processed and most delicate of all true teas, made from young Camellia sinensis buds and leaves that are carefully withered and… Read more
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A. Green Tea (Unoxidized): The Ultimate Antioxidant-Rich Superfood Tea
Green Tea Types Longjing Biluochun Sencha Matcha Gyokuro Assam Green Kukicha (Twig Tea) Kamairicha Anaseuli Green Green tea is made from unoxidized Camellia sinensis leaves that are quickly heated after harvesting (either by steaming or pan-firing), which stops the oxidation process and preserves their natural antioxidants. As a popular natural antioxidant tea, green tea is… Read more
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