Tag: Oolong Tea
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The Ultimate Guide to Teapots for Oolong Tea: What Works and Why
Not all teapots are created equal—especially when it comes to brewing oolong tea. Whether you’re into floral Taiwanese oolongs or roasted Wuyi rock tea, this guide will help you choose the right teapot for your taste and brewing style. Read more
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Oolong High Mountain Tea: Taiwan’s Jewel of the Clouds
Renowned for its floral aroma, creamy texture, and complex, layered flavors, this tea is often called “liquid jade” for its purity and elegance. Read more
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Why the Chinese Rinse Their Tea?: Unlocking the Ancient Art of Chinese Tea Rinsing
Why do Chinese tea masters discard the first pour? Explore the ancient ritual of tea rinsing (xǐ chá), from awakening aged pu-erh to honoring tradition. Transform your tea experience with this hidden step. Read more
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Oolong Tea: 20 Health Benefits, How to Brew It, and Why You Should Try It Today
Oolong tea comes from the Camellia sinensis plant—the same plant responsible for black, green, and white teas. What sets it apart is the level of oxidation, which ranges from 8% to 80%, placing Oolong between green (unoxidized) and black (fully oxidized) tea. Read more